Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
4 eggs
3/4 c. oil
1 1/2 c. powdered sugar
1 1/2 tsp. lemon juice
3 oz. pkg. lemon jello
1 c. boiling water
1/2 c. lemon juice

Preparation

Dissolve lemon jello in the boiling water.
Beat eggs, cake mix, oil and jello mixture well.
Add 1 1/2 teaspoons lemon juice. Bake in a 9 x 13-inch pan for 35 minutes at 350\u00b0.
Have ready the powdered sugar and lemon juice, mixed together.
Be sure to mix through the lumps.
Prick top of hot cake with fork all over and pour lemon-sugar over top.
Serve with whipped cream if desired.