Gulliver'S Creamed Corn - cooking recipe

Ingredients

2 pkg. (20 oz.) frozen corn
8 oz. (1/2 pt.) whipping cream
8 oz. homogenized milk
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. melted butter
2 Tbsp. flour

Preparation

Combine into a pot and bring to a boil.
Simmer 5 minutes. Blend melted butter and flour together and add to corn.
Mix well and remove from heat.
Serves 8.