Sweet Potato Cole Slaw - cooking recipe

Ingredients
    2 c. finely shredded cabbage
    1/4 c. chopped green onion
    1/4 c. chopped bell pepper
    1 Tbsp. vinegar
    1/8 tsp. ground black pepper
    2 c. shredded peeled sweet potato
    1/4 c. reduced calorie mayonnaise
Preparation
    Combine cabbage, sweet potato, onion and bell pepper in a bowl; toss gently.
    Combine remaining ingredients; stir well.
    Add cabbage mix; cover and chill.
    Yields 6 servings.

Leave a comment