Raisin Squares - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. shortening
1 egg
1 3/4 c. flour
3/4 tsp. baking soda (put into raisins after cooking)
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. cooked raisins
1/2 c. raisin liquid

Preparation

Cream shortening and sugar.
Add egg and remaining ingredients.
Be sure to cool raisins and liquid before mixing. Bake on greased cookie sheet for 20 minutes at 375\u00b0.
Frost immediately with white powdered sugar frosting.