Canned Cole Slaw - cooking recipe

Ingredients

13 qt. shredded cabbage
12 c. sugar
8 bells peppers, chopped
4 onions, chopped
1 tsp. turmeric
2 small jars pimento with juice
1/4 c. coarse salt
3 qt. vinegar

Preparation

Mix all together and let stand overnight.
Pour into sterilized jars and seal.
Do not cook.
Makes 12 quarts.