Crab Salad - cooking recipe

Ingredients

5 Tbsp. reduced-calorie salad dressing
2 Tbsp. plain low-fat yogurt
1/2 tsp. dill weed
1/2 tsp. prepared horseradish
1/2 c. peeled, seeded, diced cucumber
1/2 c. shredded carrot
1/2 c. diced celery
1 1/2 c. crabmeat

Preparation

Combine first 4 ingredients.
Add vegetables and crabmeat; mix well.
Serve on lettuce.