Barbecued Bologna - cooking recipe

Ingredients

1/2 c. minced onion
1/4 c. butter
1 c. chili sauce
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
4 tsp. brown sugar
1 tsp. celery salt
1/2 tsp. prepared mustard
1 (1 lb.) loaf Italian bread
12 slices bologna, 1/4 inch thick
1 c. grated Cheddar cheese

Preparation

Cook onion in butter in saucepan until tender; add chili sauce,
vinegar, Worcestershire sauce, brown sugar, celery salt and
mustard.
Cook
uncovered
until thick.
Cut bread into 13 crosswise
slices,\talmost\tthrough
to
bottom crust; place on large
piece of aluminum foil on cookie sheet.
Spread 1 tablespoon chili sauce mixture
in\teach cut.
Turn loaf of bread on the side.
Insert 1
folded
slice
of
bologna\tinto each cut, folded edge to the\toutside.
Loaf bends into round crown shape as it is
filled.
Spread
remaining
chili
sauce mixture over loaf; sprinkle with grated cheese.
Cup foil around lower part of foil to form
container.
Bake at 375\u00b0 for 15 minutes.
Lift crown to serving
plate.
Snip
slices
apart
with scissors to serve. Yield: 6 to 12 servings.