Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
9 corn tortillas, cut in half
1 small box Velveeta cheese, sliced
1 can Ro-Tel tomatoes
1 can Ranch Style beans
1 can cream of chicken soup

Preparation

Brown meat; drain.
Place 3 tortillas in bottom of buttered casserole dish.
Spread half of meat on top and layer with 1/2 can beans, then 1/2 of sliced cheese.
Add another layer of tortillas and repeat layers.
Place remaining 3 tortillas on top.
Mix cream of chicken soup and Ro-Tel tomatoes together.
Pour over top of tortillas.
Cover and bake 1 hour in 350\u00b0 oven.