Chicken And Dressing Casserole - cooking recipe

Ingredients

1 (3 1/2 to 4 lb.) chicken
3 chicken bouillon cubes
1 pkg. Stove Top dressing mix (chicken flavor)
yellow food coloring
1 c. milk
flour

Preparation

Stew chicken until tender.
Add bouillon cubes to chicken as it cooks.
When done, bone chicken.
Spread in bottom of 10-inch baking dish.
Prepare dressing mix according to directions on box, except use chicken broth for the liquid; set aside.