Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped, frozen spinach
2 (3 oz.) cream cheese, softened
2 Tbsp. oleo
2 Tbsp. Parmesan cheese

Preparation

Cook spinach, drain and set aside.
Combine cheese and oleo. Beat in mixer until smooth.
Stir in spinach.
Spoon into greased casserole.
Sprinkle with Parmesan cheese.
Cover and bake 20 minutes at 350\u00b0.