Peaches-N-Cream Pie - cooking recipe

Ingredients

1 pkg. orange gelatin
1 c. boiling water
1 pkg. frozen or fresh peaches
1 Tbsp. strained sweetened lemon juice
1/2 c. whipped cream
pie shell

Preparation

Dissolve orange gelatin and boiling water.
Cool until syrupy. Beat with rotary beater until frothy.
Add peaches and lemon juice.
Stir into jello mixture.
When thick, fold in whipped cream and beat until stiff.
Put in baked pie shell.