Grilled Deer Steaks - cooking recipe

Ingredients

1 deer backstrap
2/3 c. Italian salad dressing
Creole seasoning
black pepper

Preparation

Remove all
silver
skin
from backstrap.
Slice across the grain into 1
inch
thick
steaks.
With
point of butcher knife, pierce holes in both sides of steaks.
Place in shallow pan and pour
Italian dressing over steaks.
Cover and refrigerate 8 hours or
overnight.
Generously
season
with Creole seasoning and black pepper.
Cook over hot coals, turning once until desired doneness.