Honey Mustard Tenderloin - cooking recipe

Ingredients

4 Tbsp. honey
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
1 Tbsp. Dijon mustard
1 pork tenderloin

Preparation

Combine first 4 ingredients. Coat tenderloin with mixture. Place on preheated gas grill at medium heat for 15 to 20 minutes, basing occasionally, until meat thermometer registers 155\u00b0.