Vegetable Fried Rice - cooking recipe

Ingredients

2 Tbsp. peanut oil
2 eggs, lightly beaten
1/2 c. chopped green onion
1 tsp. chopped garlic
3 c. cold cooked white rice
pinch of sugar
2 Tbsp. soy sauce
1/2 c. bean sprouts
1/2 c. frozen peas
1/2 c. frozen corn
sesame seed

Preparation

Add 1 tablespoon of oil to hot wok or skillet.
Add eggs and lightly scramble.
Remove eggs and add another tablespoon of oil. Stir-fry onions and garlic for 1 minute.
Add cold white rice, sugar and soy sauce.
Stir together until heated through.
Stir in vegetables and add scrambled eggs.
Sprinkle with sesame seed.