Vegetable Fried Rice - cooking recipe

Ingredients
    2 Tbsp. peanut oil
    2 eggs, lightly beaten
    1/2 c. chopped green onion
    1 tsp. chopped garlic
    3 c. cold cooked white rice
    pinch of sugar
    2 Tbsp. soy sauce
    1/2 c. bean sprouts
    1/2 c. frozen peas
    1/2 c. frozen corn
    sesame seed
Preparation
    Add 1 tablespoon of oil to hot wok or skillet.
    Add eggs and lightly scramble.
    Remove eggs and add another tablespoon of oil. Stir-fry onions and garlic for 1 minute.
    Add cold white rice, sugar and soy sauce.
    Stir together until heated through.
    Stir in vegetables and add scrambled eggs.
    Sprinkle with sesame seed.

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