Peanut Butter Balls - cooking recipe

Ingredients

2 c. crunchy peanut butter
3/4 c. margarine or butter
3 c. confectioners sugar
3 c. Kroger crispy rice cereal
1 1/2 c. semi-sweet chocolate chips
1 Tbsp. vegetable oil

Preparation

In a large saucepan, melt peanut butter and butter or margarine.
Remove from heat and stir in sugar.
Add cereal and mix well.
Shape into small balls and place on waxed paper; chill. Melt chocolate chips over low heat and stir in oil.
Dip the top of each ball in chocolate; chill.
Keep leftovers in an airtight container in the refrigerator.
Yield:
5 dozen balls.