Cranberry Crunch - cooking recipe

Ingredients

1 c. uncooked rolled oats
1 lb. can cranberry sauce (jellied)
1 c. brown sugar
1/2 c. flour
1/2 c. butter

Preparation

Mix oats, sugar and flour. Cut in butter until crumbly.
Place half of the mixture in greased baking dish. Cover with cranberry sauce. Spread rest of mixture over sauce.
Bake for 45 minutes at 350\u00b0.