The Cake - cooking recipe

Ingredients

1 (6 oz) pkg semisweet chocolate chips
3/4 cup pecans, chopped
1 box chocolate cake mix
4 eggs
1/2 cup oil
1/4 cup water
1 tsp vanilla
1 small pkg instant chocolate pudding
1 (8 oz) carton sour cream

Preparation

Preheat oven to 350\u00b0. Toss together 1 Tbsp cake mix, chocolate chips, and pecans.
Set aside.
Beat remaining ingredients together for 3 minutes.
Fold in chips and pecans.
Pour into a greased Bundt pan.
Bake 50 minutes or until toothpick inserted in center comes out clean.