Bunny Salad(A Great Easter Treat For Your Table!) - cooking recipe

Ingredients

lettuce
canned pear halves
raisins
cinnamon red hot candies
blanched almonds
cottage cheese

Preparation

For each serving, place crisp lettuce leaf on platter.
On top of it, place upside-down one chilled pear half.
Make bunny with narrow end for face facing center.
Eyes: 2 raisins.
Nose: One red cinnamon red hot candy.
Ears: Two blanched almonds. Tail:
Cottage cheese ball.