Italian Shrimp - cooking recipe

Ingredients

5 lb. large shrimp
1 bottle Kraft Zesty Italian salad dressing
salt
cayenne pepper

Preparation

De-head and wash shrimp; drain.
Put in large pot.
Pour salad dressing over shrimp.
Add salt and pepper to taste.
Bring to a slow boil, turning often, until shrimp are pink.
Remove from heat.
Cover and let stand for 20 minutes.
Works well with low-calorie dressing also outside on grill.
Serves 4.