Butterscotch Pie With Graham Cracker Crust - cooking recipe

Ingredients

18 graham crackers, rolled into crumbs
1/3 c. sugar
1/3 c. soft margarine (Parkay squeeze bottle is good)

Preparation

Mix thoroughly and press into bottom and sides of 8-inch pie pan.
Reserve 2 tablespoons of crumbs for top of meringue.