Grapefruit Congealed Salad - cooking recipe

Ingredients

4 medium size pink grapefruit, peeled and sectioned
3 pkg. Knox gelatine (unflavored)
3/4 c. sugar
1 c. grapefruit juice
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 c. chopped nuts

Preparation

First peel and section grapefruit; sprinkle 9 tablespoons cold water over 3 packages Knox unflavored gelatine.
Dissolve sugar in 1 cup boiling water.
Mix with gelatine.
Add 3 cups sectioned grapefruit and 1 cup grapefruit juice.
Put 1/2 in a 9-inch square dish.
Congeal.
Leave other half at room temperature.