Betty'S Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (Duncan Hines)
1 (12 oz.) Cool whip
1 (12 oz.) coconut
1 can condensed milk

Preparation

Cook cake mix according to directions on the side panel for a pound cake.
Take out of oven when it gets done; quickly punch holes in it with knife, then pour condensed milk over it.
Let cool.
Put Cool Whip on top.
Sprinkle coconut over Cool Whip.
Let sit in fridge overnight.
Use long loaf pan.