Cheese Ball - cooking recipe

Ingredients

1 block mild/medium Cheddar
1 (12 oz.) cream cheese
pecans
cayenne pepper (powder)
garlic powder
onion powder
paprika

Preparation

Leave cheese out 3 to 4 hours, long enough to get soft.
Chop pecans very small; set aside.
When cheese is soft, combine until completely mixed together.
Add cayenne pepper, garlic and onion powder to taste.
Form into 1 big ball or several small.
Lay out wax paper and mix pecans and paprika together.
Roll ball over mixture.
Refrigerate 3 to 4 days.
Serve with crackers.