Blueberry N' Spice Sauce - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
1/2 c. hot water
2 c. fresh blueberries, rinsed and drained

Preparation

In small
saucepan, combine sugar, cornstarch, cinnamon and nutmeg;
gradually stir in water.
Cook stirring constantly over low heat
until
mixture thickens and comes to a boil. Add blueberries
and
continue
stirring,
just
until
sauce reaches a
boil
again.
Reduce heat; simmer 5 minutes.
Serve warm over ice cream or cake.
Makes about 1 2/3 cups.