Mom'S Apple Crisp - cooking recipe
Ingredients
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5 or 6 large Rome apples
4 or 5 large McIntosh apples
1 lemon
1 1/2 c. sugar
1/2 tsp. salt
1 1/2 c. sifted flour
1 large egg
1/4 lb. butter
2 Tbsp. cinnamon
Preparation
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Peel and slice apples into 8 x 12 glass baking dish. Add 1 1/2 tablespoons cinnamon to 1/2 cup sugar and sprinkle over apples. Squeeze juice from lemon. Set aside.
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