Hamburger Barley Chowder - cooking recipe

Ingredients

1/2 to 1 lb. ground beef
1 c. canned tomatoes
1/2 c. diced carrots
1/2 c. diced celery with leaves
1 c. chopped onion
1 tsp. salt
1/4 c. barley
1 c. diced potato
1/4 tsp. pepper
1 1/2 c. water

Preparation

Brown meat and drain off fat.
Add remaining ingredients. Cook 15 minutes in pressure cooker.