Vermont Beans - cooking recipe

Ingredients

1 c. sliced celery
1/4 c. chopped onion
1 (16 oz.) can pork and beans
1/4 tsp. celery seed
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
3 dashes of hot pepper sauce
3/4 c. canned onion rings

Preparation

Cover bottom of casserole with celery and onion.
Combine pork and beans, celery seed, brown sugar, Worcestershire sauce, mustard and pepper sauce.
Pour over celery layer.
Bake covered at 350\u00b0 for 30 minutes.
Remove cover, top with onion rings and bake uncovered 5 minutes until onions are brown.
Serves 6.