Mexican Rice - cooking recipe

Ingredients

3/4 c. raw regular rice
3 Tbsp. Wesson oil
3 c. boiling water
1 tsp. salt
2 medium size tomatoes
1 small onion
1 clove garlic
1 c. peas

Preparation

Place
quartered
tomatoes,
onion, garlic and 2 tablespoons water in
blender.
Wash
rice and let drain.
Heat oil in deep heavy two-quart saucepan.
Add rice, stir over medium heat until each rice kernel is golden brown.
Add ingredients from blender and
continue
to
stir
for
a few minutes.
Add boiling water slowly
and
carefully as steam will rise.
Add salt and peas. Cover.
Simmer
25
minutes (do not lift cover or stir).
The rice
should
have
absorbed all the water and will be dry and flaky.
Makes six servings.