Fruit Chaat - cooking recipe

Ingredients

1 can chick peas
4 bananas
2 apples
2 pears
1 pomegranate
2 apricots
1 medium bunch grapes
1 can pineapple
1 c. orange juice
6 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. pepper
1 lemon

Preparation

Take a dish and open the chick peas into it.
Peel and cut bananas in thin slices.
Peel and slice apples and then cut in small pieces about 1 inch big.
Do the same with the pears.
Do not peel, only slice and cut apricots the same size as apples.
Then, empty the pomegranate, after peeling, in the pan.
Cut grapes (seedless ones) into halves and mix.
Open the pineapple can and pour about 1 inch size pineapple chunks in the mixture.
Take the freshly squeezed orange juice and mix in the fruits.
Add lemon juice, salt, sugar and pepper.
Add these ingredients to your taste.
Eat and thank me!