Divinity Fudge - cooking recipe

Ingredients

2 eggs, separated
1 c. nut meats, chopped coarsely
2 c. sugar
1/2 c. light corn syrup
1/2 c. water
2 egg whites
1/8 tsp. salt
1 tsp. vanilla

Preparation

Preparation:
Assemble ingredients and utensils needed. Separate eggs.
Chop nut meats coarsely.
Combine, in a saucepan, sugar, light corn syrup and water.
Cook, stirring, until sugar dissolved, then cook over low heat, without stirring, to hard ball stage (265\u00b0).
Test by dropping a few drops in a cup of cold water.