Easy Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
2 Tbsp. shortening
1 can golden mushroom soup
1/2 c. canned tomatoes
1/4 c. chopped onion
dash of pepper

Preparation

Pound meat with hammer.
Melt shortening in a skillet.
Add meat, brown on both sides.
Stir in remaining ingredients; cover. Cook over low heat, stirring occasionally for 1 1/2 hours or until tender.