Lynda Gaudette'S Three Bean Salad - cooking recipe

Ingredients

2 cans green beans, drained
2 cans wax beans, drained
3 cans (15 1/2 oz.) dark red kidney beans, drained
1 c. chopped onions (if desired)
1 c. sugar
1 1/3 c. white vinegar
2/3 c. vegetable oil
2 tsp. salt
1/2 tsp. pepper

Preparation

Stir together green beans, wax beans and red kidney beans. Add onions, if desired. Combine remaining ingredients and toss together with beans. Chill overnight. Stir a couple of times to blend flavors.