Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 (7 oz.) jar marshmallow cream
1 c. peanut butter (may use a little more)
1 tsp. vanilla

Preparation

Cook first two ingredients to 230\u00b0 or soft ball stage.
Remove from heat.
Beat in marshmallow cream, peanut butter and vanilla.