Egg Salad - cooking recipe

Ingredients

1 egg, beaten
2 Tbsp. flour
2 Tbsp. butter
1 or 2 Tbsp. vinegar
1 or 2 Tbsp. sugar
5 or 6 hard-boiled eggs, chopped
1 (3 oz.) pkg. cream cheese, softened
1/2 c. evaporated milk
2 tsp. chopped onion

Preparation

Mix together in pan eggs, flour, butter, vinegar and sugar; cook until thick, stirring constantly.
Remove from heat.
Add cream cheese and mix well.
Add evaporated milk and put in chopped onion.
Add cut up eggs and mix.