Nancy'S Fudge - cooking recipe

Ingredients

11 large marshmallows
2/3 c. evaporated milk
2 c. sugar
1/2 c. chocolate chips
1/2 c. nuts
1 stick butter
1 tsp. vanilla

Preparation

Chill buttered platters before you make the fudge.
In a large saucepan, mix marshmallows, evaporated milk and sugar.
Boil on medium-high temperature for 6 minutes.
Remove from heat.
Add chocolate chips, nuts, butter and vanilla.
Pour on buttered, chilled platter and chill.