Cheese Sauce - cooking recipe

Ingredients

1 c. finely grated cheese
1 c. milk
2 Tbsp. flour
1 to 2 Tbsp. butter

Preparation

Melt butter and blend with flour to make smooth mixture.
Add milk slowly and cook over very low heat, stirring constantly until thickens. Cook 3 to 5 minutes longer. Add cheese. Stir until cheese is melted. Be careful not to overcook.