Spinach Pie - cooking recipe

Ingredients

2 eggs, well beaten
1/4 c. flour
1 lb. fresh spinach, cooked or 1 pkg. frozen spinach, squeezed
3/4 to 1 lb. cottage cheese
3/4 to 1 lb. Cheddar cheese or Monterey Jack, grated
9-inch pie shell

Preparation

Preheat oven to 350\u00b0.
Add beaten eggs to flour and beat in remaining ingredients.
Pour evenly into shell. Bake for
1 hour.