Vegetable Cheese Soup - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables (cauliflower, broccoli, carrots)
5 to 6 diced potatoes
2 cans chicken broth
2 cans cream of chicken soup
1 to 2 lb. Velveeta cheese

Preparation

Cook vegetables until tender, drain.
Cook diced potatoes in chicken broth until tender.
Add soup and vegetables, cubed cheese and add to soup mixture.
Heat but do not boil.