Kristen'S Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
14 oz. Eagle Brand milk
3/4 c. peanut butter
3 Tbsp. lemon juice
1 tsp. vanilla
4 oz. Cool Whip
baked pie shell
chocolate syrup

Preparation

Beat cream cheese until fluffy.
Add milk, peanut butter, lemon juice and vanilla; beat until smooth.
Fold in Cool Whip. Fill pie shell; dribble with chocolate syrup.