Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. horseradish
pinch of garlic powder
shredded Cheddar cheese
1/2 lb. imitation crab meat

Preparation

Mix all ingredients, except cheese, in ovenproof bowl. Sprinkle cheese on top.
Bake in 350\u00b0 oven for 25 minutes.
Serve with crackers or cocktail bread.