Zucchini Squash Casserole - cooking recipe

Ingredients

4 or 5 zucchini squash
1/2 lb. sausage
1 medium size onion, chopped

Preparation

Boil squash until tender; drain liquid.
Chop onion and fry with sausage.
Place a layer of squash, a layer of sausage and onion and a layer of yellow or Jack cheese until casserole dish is full.
Beat 2 eggs well and pour over mixture.
Bake at 400\u00b0 until eggs are well done.