Chicken Au Gratin Casserole - cooking recipe

Ingredients

1 qt. French cut green beans, cooked
1 c. diced, cooked chicken (optional)
1 can cream of chicken soup
1/4 can water
salt and pepper to taste
2 c. soft bread crumbs
1/3 c. melted butter
1/2 c. grated cheese (Cheddar)

Preparation

Place beans and chicken in casserole.
Mix soup and water. Bring to a boil and pour over chicken.
Season to taste.
Combine bread, butter and cheese.
Toss lightly and sprinkle over casserole.
Bake at 350\u00b0 for 30 minutes or until brown.