Broccoli Soup - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli
1 (14 1/2 oz.) can chicken broth
1 c. milk
1/2 c. cream
2 Tbsp. butter or margarine
2 Tbsp. cornstarch or plain flour
1/2 tsp. salt
1/2 tsp. parsley flakes
1/2 tsp. white pepper
1/2 c. onions, diced
1/4 tsp. garlic, minced

Preparation

In a pan, cook broccoli according to directions on bag. Drain and cut up in small pieces; set aside. Combine all other ingredients and mix well. Cook until onion is tender and add broccoli. Simmer until thick.