Lemon Baked Chicken - cooking recipe

Ingredients

3 1/2 lb. chicken, skinned
1/4 c. lemon juice
1 onion, cut into chunks
1 garlic clove, finely diced
1/4 tsp. thyme
1/4 tsp. freshly ground pepper
1 Tbsp. parsley, chopped

Preparation

Combine all ingredients in a 3-quart casserole dish and marinate for at least 1 hour, covered, in the refrigerator.
Stir occasionally.