Goulash - cooking recipe

Ingredients

1 lb. ground turkey or beef
1 large onion, chopped
1 (16 oz.) can diced tomatoes
1 large can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1/2 lb. macaroni or shell macaroni
salt and pepper to taste

Preparation

Cook meat and onion until done; drain.
Add tomatoes, tomato sauce and 16 ounce can of water.
Bring to a boil.
Add macaroni; cook about 7 to 10 minutes.
Stir frequently until macaroni is done.
Add corn and heat through.
Serve with cornbread or crackers.