Grilled Shrimp - cooking recipe

Ingredients

1/2 c. unsalted butter, melted
1/4 c. olive oil
1/4 c. minced fresh herbs (parsley, thyme and cilantro)
3 Tbsp. fresh lemon juice
3 large cloves garlic, crushed
1 Tbsp. minced shallot
salt and freshly ground pepper
1 1/2 lb. medium-large shrimp (in shells, unpeeled)

Preparation

Combine first 8 ingredients in large bowl.
Mix in shrimp. Marinate at room temperature for 1 hour or in refrigerator for 5 hours, stirring occasionally.
Prepare barbecue to medium-high. Thread shrimp on skewers.
Grill until just opaque, about 2 minutes per side.
Arrange skewers on platter.