Vegetable Pizza - cooking recipe

Ingredients

1 pkg. crescent rolls
8 oz. cream cheese
1 oz. pkg. Ranch-style dressing mix
2 or 3 Tbsp. mayonnaise
assorted chopped fresh vegetables

Preparation

Separate rolls into 4 rectangles. Pat dough to cover bottom of large cookie sheet (greased).
Pinch seams together and crimp slightly around edges.
Bake at 375\u00b0 until golden brown.
Allow crust to cool.
Combine softened cream cheese with dressing mix and mayonnaise.
Spread mixture over cooled crust.
Sprinkle chopped vegetables over top.
Use a variety of color for an attractive pizza.