Barbecue - cooking recipe

Ingredients

4 to 5 lb. chuck roast
1 tsp. salt
1 tsp. chili powder
1 tsp. celery seed
1 c. catsup
1 onion, chopped
1/4 c. brown sugar
1/4 c. Worcestershire sauce
2 c. water
1 (8 oz.) can tomato sauce
few drops Tabasco sauce

Preparation

Mix all together.
Pour over meat.
Bake at 350\u00b0 for 3 to 4 hours (covered).
Cool and shred with fork.
Serve on steamed buns.