Strawberry Cheesecake - cooking recipe

Ingredients

1/4 c. butter
1 1/2 c. finely crushed graham cracker crumbs
1 1/2 c. sugar
2 (8 oz.) pkg. cream cheese (room temperature)
1 1/2 Tbsp. all-purpose flour
2 tsp. grated orange rind
1/8 tsp. salt
1 tsp. vanilla
3 large eggs
2 Tbsp. sour cream
1 pt. strawberries
1/4 c. currant jelly
1 tsp. water

Preparation

In an 8-inch skillet, over low heat, melt butter; turn heat off and thoroughly stir in graham cracker crumbs and 1/4 cup sugar.
Press crumb mixture with the back of a spoon over the bottom and 1 1/2 inches up the sides of an 8-inch springform pan; set aside.