"Eatin With Lia" - cooking recipe

Ingredients

2 large rabbits
1 clove garlic, chopped
1 regular bottle red cooking wine
2 Tbsp. sweet basil
1 Tbsp. ground thyme
4 cans cream of mushroom soup

Preparation

In saucepan, bring to a boil red cooking wine, sweet basil, thyme and clove of garlic (chopped).
Add cream of mushroom soup to ingredients in baking dish.
Stir well.
Add meat.
Bake for 2 1/2 hours at 325\u00b0, basting every 20 minutes.
Meat will fall apart. Pour gravy over mashed potatoes.
Side dish is corn-on-the-cob. Serves 6 hungry folks well!